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Stress Wars: Episode I – The Dangers of Chronic Stress

by Spencer Harstead on Apr 5, 2016

man-742766_1920The topic of stress may be the most important thing I ever write about. Nothing impacts my personal health, my clients’ health, and your health more than stress. In this series, I’ll define stress, differentiate between types of stress, and tell you the best ways to recover from the vast effects of chronic stress. Here’s part 1:

A long time ago in this same galaxy and same planet… (My last attempt at a Star Wars joke)…

Stress was an every day part of life. Think of the cavemen chasing after food or running from predators. Either of those are stressful situations. They get your heart beating faster and prepare you for action. Now, we still have these same reactions today. Imagine running to catch a bus or swerving to get out of an accident (not your fault, of course). These are acute stressors (i.e. short term).

Chronic Stress

However, in modern times, we are under what is known as chronic stress. Think about your day: You wake up to an annoying alarm, you’re rushing to get out the door, traffic sucks, there’s a ton of deadlines at work, you have to worry about what’s for dinner, you sit in traffic again to get home, you lie awake in bed thinking about money problems and how this whole process will start again tomorrow. None of these examples pose imminent danger the way being chased by a lion does, BUT they elicit the same reaction in your body. Let’s talk about that reaction.

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Warm Kale Salad With Roasted Butternut Squash and Pickled Beets

by Spencer Harstead on Jan 30, 2016

If I didn’t have to keep coming up with new recipes constantly, I would probably be making this warm kale salad and pickled beets every single day. Every bite seriously felt like the perfect storm of flavors. There’s just something about pickled beets and roasted butternut squash that awakens the senses.  I only wish I could package a million of these and just ship it right to everyone’s door. It would feel like I’m spreading happiness. One can dream, right? Luckily, the next best thing is placing this recipe right at your fingertips.

Go ahead, make your dinner a little more exciting tonight.

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Recover From Your Workouts Faster With These 5 Tips

by Spencer Harstead on Dec 5, 2015

RecoverWe’ve been lifting heavy weights for the last few weeks. We’re really enjoying the Mass Made Simple Lite program by Dan Jon (at least when the squat rack is open). Back squats, pull-ups, shoulder press, and weighted rows are just a few of the exercises that we’re pumping out 2-3 times/wk. It takes a toll on the body. Exercise breaks down muscles and puts a lot of (good) stress on the body. You need to have at least three things in order to recover properly and get the most out of your workout program: Rest days, sleep, and proper nutrition.

Here are 5 tips to help with the nutrition aspect of recovering. No need for funky powders or a boatload of supplements.

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Good Carbs, Bad Carbs, and Everything In Between

by Spencer Harstead on Nov 6, 2015

Carbohydrates2

We talked about fat in our last post. Let’s take a look at another macronutrient: Carbohydrates

No topic is as controversial as carbohydrates in the nutrition world. I’m not one to shy away from controversy. Even my opinion on this has evolved over the years.

I can go on and on about optimal ranges of carb intake. For now, I will just provide some basic guidelines.

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Paleo Chocolate Chip Banana Bread

by Spencer Harstead on Oct 11, 2015

Just like this recipe, I want this introduction to be short and sweet. It’s our go to breakfast for a lazy Sunday for two reasons: It’s simple to make with very little dishes left in the sink and it’s super packed with protein and healthy fats! Did I mention it’s only sweetened with bananas?!

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How Eating More Fat Will Make You Healthier

by Spencer Harstead on Oct 11, 2015

Fat wanted

One of the first things I address with anyone who’s been eating unhealthy is their fat intake. Many people would assume they need to cut back on their fat consumption. But the FA(c)T is, your body will function better with more fat. There’s a caveat to this; there are good fats and bad fats, and which is which may surprise you. Let’s dig in:

I’m going to talk about why the right kinds of fat are not only good for you, but essential for your health.

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About

Hey there, that's us, Ana and Spencer.

Spencer is a Nutritionist with over 5 years of experience helping people feel their best. Ana is an extraordinary chef raised in a household of chefs and restaurateurs. We're combining our skills and knowledge to help you reach optimal health. Read more about us at the link below:

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